Adriana Moncada - Finca El Rosal

These beans have a unique flavor profile, with notes of white chocolate, wine, and berries. The white chocolate flavor  gives the coffee a smooth, creamy taste, while the wine notes add a subtle tartness or complexity to the flavor. The berries notes contribute to a fruity taste with a touch of sweetness. These flavors are a result of the natural characteristics of the coffee bean, and they are accentuated by the Castilla varietal, which is known for its mild, low-acidic taste. When brewed, these beans produce a well-balanced cup of coffee, with a unique flavor profile that sets it apart from other varieties.